Author: Amandine

One of the best ways to understand Corsica is through its food. The island’s cooking grew out of mountain life, shepherding and a long tradition of making the most of local ingredients. Chestnuts, sheep and goat cheese, cured meats, wild…

Corsica is an island made for road trips. In a single day you can drive from a sandy bay to a mountain village, then down again to a harbor town for dinner. Driving here is also different from driving on…

Most people picture Corsica in July: crowded beaches, ferries full of cars and long evenings on a terrace. Visit between December and February and you find a very different island. The coast is calm, the mountains are white, and daily…

Corsica, the stunning French island in the Mediterranean, is famous for its dramatic cliffs, turquoise waters, and charming villages. While beaches like Palombaggia and Santa Giulia draw the crowds, Corsica also hides quiet, untouched coastal treasures. In this post, we…

Corsica, the stunning Mediterranean island known for its dramatic cliffs, azure waters, and lush landscapes, is an ideal destination for eco-tourists seeking to explore nature while minimizing their environmental impact.  With its diverse ecosystems and rich biodiversity, Corsica offers a range of…